Hey Everyone, this holiday season, take a look at what you are eating and feeding your family. Hopefully, your diet is full of Big Wheel’s provisions and goodies! At Big Wheel, we can name all the ingredients we put into our food because we make it all by hand! So come out to the market, or order a basket online, and think about making a resolution to eat more whole foods in 2010. See you soon at the market!
Hey Everyone, so here we are again, with a new vlog about dry aged meats vs. wet aged meats. We tried a new style of shooting that we are super happy about, and we hope you like it too! Now, before you all email me and ream me out for saying that dry aging makes meat lose about a third of its weight, I know I misspoke, and should have said that it is usually no more than 20%. And contrary to popular belief, I am NOT a beer snob, it’s just my favorite beer comes in four packs (wonder what I am talking about? Watch the vlog! And watch it till the very end, you may see something funny!). Anyway, we are having a blast at Big Wheel, and can’t wait to hear your thoughts about this or any of our other vlogs or posts. And as you are at the grocery store this week, we hope you are making good decisions for your health, for the health of the animal or earth which provided that food, and for the health of the local farming and food community. Good eating!
Your mom always said not to steal. While I agree, steeling is something that will keep your knives in check and sharp. Watch our latest vlog to see how and why exactly to do it, and what types of steels are out there for you to use with your knives.
If you want to pick up a cheap ceramic steel, check here…
